HAKUTSURU UKIYO-E JUNMAI DAIGINJO
HAKUTSURU UKIYO-E JUNMAI DAIGINJO
Just like Ukiyo-e, brewers can express themselves through the style of sake they make. This complex Junmai Daiginjo embodies a level of depth and sophistication, alike to a seasoned Kabuki actor.
TASTING NOTES
SUGGESTED PAIRINGS
Delicious with paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.
Product specifications
Grade
Milling Percentage
Alcohol
Sake Rice
Koji Rice
SMV
Yeast
Size
Serving Temp
VEGAN-FRIENDLY | 
GLUTEN-FREE
HAKUTSURU UKIYO-E DAIGINJO
HAKUTSURU UKIYO-E DAIGINJO
Just like Ukiyo-e, making beautiful sake takes time, mastery, and creativity. To craft an exquisite sake, such as this aromatic and enticing Daiginjo, is both a form of mastery and art.
TASTING NOTES
Bright, pronounced aroma of strawberry, raspberry, and fresh bouquet. A sensation on the palate layered with flavors of melon, banana, mandarin orange with a soft and round mouthfeel and a lingering finish.
SUGGESTED PAIRINGS
Buttermilk fried chicken, roast beef hash, honey glazed ham.
Product specifications
Grade
Milling Percentage
Alcohol
Sake Rice
Koji Rice
SMV
Yeast
Size
Serving Temp
VEGAN-FRIENDLY | 
GLUTEN-FREE
HAKUTSURU UKIYO-E JUNMAI
HAKUTSURU UKIYO-E JUNMAI
Just like Ukiyo-e, sake has an age-old tradition of cultural significance, and some say it is an art to craft beautiful sake, such as this smooth and balanced Junmai.
TASTING NOTES
This Junmai is medium dry with well-balanced umami and spice, with a subtle fruit tone. Flavors of roasted nuts, toasted cereal, banana, dried dates, hints of clove and cinnamon. The natural sweetness of steamed rice opens up when warmed.
SUGGESTED PAIRINGS
Gourmet cheese platter, carne asada, carnitas, pollo tacos, chicken tikka masala, and spiced curries.
Product specifications
Grade
Milling Percentage
Alcohol
Rice
SMV
Yeast
Size
Serving Temp
VEGAN-FRIENDLY | 
GLUTEN-FREE