HAKUTSURU UKIYO-E JUNMAI DAIGINJO

HAKUTSURU UKIYO-E
JUNMAI DAIGINJO

HAKUTSURU UKIYO-E
DAIGINJO

HAKUTSURU UKIYO-E
JUNMAI

HAKUTSURU UKIYO-E JUNMAI DAIGINJO

Just like Ukiyo-e, brewers can express themselves through the style of sake they make. This complex Junmai Daiginjo embodies a level of depth and sophistication, alike to a seasoned Kabuki actor.

TASTING NOTES

Smooth and delicate with pleasant aromas of honeydew, fuji apple, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.

SUGGESTED PAIRINGS

Delicious with paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.

Product specifications

Grade
Junmai Daiginjo
Milling Percentage
50%
Alcohol
15.3%
Sake Rice
Japanese Domestic
Koji Rice
Yamada Nishiki or Hakutsuru Nishiki
SMV
+1
Yeast
Proprietary
Size
720 ml
Serving Temp
Enjoy chilled
   VEGAN-FRIENDLY |    GLUTEN-FREE

HAKUTSURU UKIYO-E DAIGINJO

HAKUTSURU UKIYO-E DAIGINJO

Just like Ukiyo-e, making beautiful sake takes time, mastery, and creativity. To craft an exquisite sake, such as this aromatic and enticing Daiginjo, is both a form of mastery and art.

TASTING NOTES

Bright, pronounced aroma of strawberry, raspberry, and fresh bouquet. A sensation on the palate layered with flavors of melon, banana, mandarin orange with a soft and round mouthfeel and a lingering finish.

SUGGESTED PAIRINGS

Buttermilk fried chicken, roast beef hash, honey glazed ham.

Product specifications

Grade
Daiginjo
Milling Percentage
50%
Alcohol
15.5%
Sake Rice
Japanese Domestic
Koji Rice
Yamada Nishiki or Hakutsuru Nishiki
SMV
+3
Yeast
Proprietary
Size
720 ml
Serving Temp
Enjoy chilled
  VEGAN-FRIENDLY |   GLUTEN-FREE

HAKUTSURU UKIYO-E JUNMAI

HAKUTSURU UKIYO-E JUNMAI

Just like Ukiyo-e, sake has an age-old tradition of cultural significance, and some say it is an art to craft beautiful sake, such as this smooth and balanced Junmai.

TASTING NOTES

This Junmai is medium dry with well-balanced umami and spice, with a subtle fruit tone. Flavors of roasted nuts, toasted cereal, banana, dried dates, hints of clove and cinnamon. The natural sweetness of steamed rice opens up when warmed.

SUGGESTED PAIRINGS

Gourmet cheese platter, carne asada, carnitas, pollo tacos, chicken tikka masala, and spiced curries.

Product specifications

Grade
Junmai
Milling Percentage
70%
Alcohol
15.5%
Rice
Japanese Domestic
SMV
+4
Yeast
Proprietary
Size
720 ml
Serving Temp
Enjoy chilled, room temperature or warm
   VEGAN-FRIENDLY |    GLUTEN-FREE